Chef David Mahler’s
CHRISTMAS DAY BUFFET MENU:

Roast Leg of Local Pork with Pineapple-Ginger Glaze and Natural Jus

The Pacific’s Finest and Freshest Fish with Papaya Citrusette

Jungle Mash of Local Yams, Plantains, Coconut Milk, and Ginger

Wild and Domesticated Rice Pilaf

Green Beans Almandine with Crisp Fried Shallots

Roasted Cauliflower and Broccoli with Parmesan and Garlic

Farmer’s Market Green Salad with Ripe Tomatoes and Hearts Creamy Citrus Dressing

Salad of Roasted Vegetables with Balsamic Dressing

Selection of Fresh Baked Breads with Green Herb Butter

“Not Your Mother’s” Pineapple Upside Down Cake

“Costa Rican” Chocolate Cake with Ganache Frosting

Limited Seating!
Reservations:
Whats App, 8713 2650, or chefofthejungle@yahoo.com — with Janet Chantryand David L Mahler at The Bamboo Room at The Alma De Ojochal Hotel, CR